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Showing posts with label Volume 9. Show all posts
Showing posts with label Volume 9. Show all posts
Saturday, December 5, 2015

Stuffin' Muffins (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

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Prep time: 15 min Cook time: 25 min Ready in: 40 min Serves: 6- 12 Ingredients:  3 c. stuffing- prepared 1 c. turkey- chopped 3...

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

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Prep time: 20 min Cook time: 20- 30 min Ready in: 40- 50 min Serves: 6- 8 Ingredients:  VEGGIES : 1 lb. butternut squash- peele...

Turkey Cranchiladas (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

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Prep time: 35 min Cook time: 55 min Ready in: 1 hour, 30 min Serves: 6- 12 Ingredients:  2 1/2 c. turkey- shredded 2 c. whole-be...

Roasted Veggie Soup with Cornbread Croutons (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

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Prep time: 25 min Cook time: 1 hour Ready in: Serves: 6- 8 Ingredients:  VEGGIES : 1 lb. carrots,-peeled 1 lb. parsnips- peeled...

Roasted Balsamic Cranberry and Brie Crostini (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

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Prep time: 10 min Cook time: 15 min Ready in: 25 min Serves: 4- 6 Ingredients:  2 T. butter, melted 2 T. olive oil 1/2 French b...
Saturday, December 6, 2014

Red and Gold Cocktails (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 5 min Ready in: 5 min Serves: 6 Ingredients:  1 bottle champagne 1 bottle Chambord Directions: - Pour champagne in...

Hot Crab Dip (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 20 min Cook time: 4- 6 hours Ready in: 4- 6 hours, 20 min Serves: 6- 12 Ingredients:   1 lb. cream cheese 1/4 c. mayo...

Coconut Chicken Curry Stew (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 20 min Cook time: 6- 8 hours Ready in: 6- 8 hours, 20 min Serves: 6 Ingredients: 8 oz. boneless, skinless chicken...

Charlie & Brenda Wilson's Chicken (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 10 min Cook time: 5- 6 hours Ready in: 5-6 hours, 10 min Serves: 4- 8 Ingredients: 4 chicken breasts 2 T. butt...

Simple Crock Pot Ranch Potatoes (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 5 min Cook time: 5- 6 hours Ready in: 5- 6 hours, 5 min Serves: 6 Ingredients: 1 (28 oz.) bag mini, red potatoes...

Slow Cooker Glazed Carrots (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 10 min Cook time: 3 hours, 45 min- 4 hours, 15 min Ready in: 3 hours, 55 min- 4 hours, 25 min Serves: 8- 16 Ingred...

Crock Pot Monkey Bread (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 20 min Cook time: 2- 3 hours Ready in: 2- 3 hours, 20 min Serves: 4- 6 Ingredients: 1 can refrigerated biscuits ...

Salted Caramel Lattes (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 15 min Cook time: 10- 20 min Ready in: 25- 35 min Serves: 6 Ingredients: SALTED CARAMEL : 1/4 c. granulated sugar ...

Gingerbread Lattes (I Dare You!- Year Five: Volume 9; December, 2014)

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Prep time: 15 min Cook time: 20 min Ready in: 35 min Serves: 6 Ingredients: SYRUP : 1/2 c. water 1/4 c. + 2 T. granulated su...
Saturday, December 7, 2013

Cheese Bourekas (Jewish Feast- Year Four: Volume 9; December, 2013)

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Prep time: 30 min Cook time: 30 min Ready in: 1 hour Serves: 6- 12 Ingredients:  2 sheets puff pastry 1/2 c. feta che...

Vanilla and Cinnamon Challah Bread Pudding (Jewish Feast- Year Four: Volume 9; December, 2013)

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Prep time: 15 min Cook time: 30- 45 min Ready in: 45 min- 1 hour Serves: 12- 16 Ingredients:  1/2 c. butter- melted 10 c. chal...

Mushroom Challah Stuffing (Jewish Feast- Year Four: Volume 9; December, 2013)

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Prep time: 15 min Cook time: 1 hour, 15 min Ready in: 1 hour, 30 min Serves: 10- 12 Ingredients:  1 large loaf challah- cut int...

Beef Brisket (Jewish Feast- Year Four: Volume 9; December, 2013)

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Prep time: 10 min Marinate time: 12- 24 hours Cook time: 6- 8 hours Ready in: 18- 32 hours, 10 min Serves: 8- 12 Ingredients:  ...
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Apples, Honey, and Goat Cheese Crostini (Jewish Feast- Year Four: Volume 9; December, 2013)

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Prep time: 15 min Cook time: 2 min Ready in: 17 min Serves: 6- 12 Ingredients:  1 baguette- cut into 1/2" slices Olive oi...
Thursday, January 10, 2013

Sliders (One Bite Wonders- Year Three: Volume 9; January, 2013)

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Prep time: 25 min Cook time: 10 min Ready in: 35 min Serves: 4- 5 Ingredients: 2 lb. ground beef 1 T. Dijon mustard 3 T. olive o...