Vanilla and Cinnamon Challah Bread Pudding (Jewish Feast- Year Four: Volume 9; December, 2013)

Prep time: 15 min
Cook time: 30- 45 min
Ready in: 45 min- 1 hour
Serves: 12- 16

Ingredients: 
1/2 c. butter- melted
10 c. challah bread cubes
1 1/2 c. evaporated milk
1 c. milk
1 c. half-and-half
8 eggs- lightly beaten
1 c. sugar
1/2 c. butter- melted
2 tsp. vanilla
1 tsp. cinnamon
2 tsp. baking powder
Pinch salt
Powdered sugar and cinnamon (for garnish)

Directions: 
- Lightly grease a 9x13" baking dish
- Melt butter and cool
- Place bread cubes in a large mixing bowl and set aside
- In a separate bowl, mix together evaporated milk, milk, half-and-half, eggs, sugar, butter, vanilla, cinnamon, baking powder, and salt until well-blended
- Pour over bread cubes and let stand 10 min to absorb
- Preheat oven to 350
- Spoon mixture into prepared baking dish and dust top with powdered sugar and cinnamon
- Bake until set and golden, about 35- 45 min

*I found the recipe here