Stuffin' Muffins (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

Prep time: 15 min

Cook time: 25 min
Ready in: 40 min
Serves: 6- 12

Ingredients: 
3 c. stuffing- prepared
1 c. turkey- chopped
3/4 c. green bean casserole
6 large eggs
2 T. milk
1/4 tsp. salt
Pepper, to taste

4 slices bacon- cooked, crumbled

Directions:
- Preheat oven to 375

- Liberally grease each well in a muffin tin

- Add stuffing, turkey, and green beans to a bowl and stir lightly to combine, without breaking up the stuffing too much

- Divide stuffing mixture between cups of muffin tin, leaving loosely packed

- In a medium bowl, whisk together eggs, milk, salt, and pepper

- Divide egg mixture among the muffin cups, filling each about 1/2- 3/4 full; the muffins will expand during cooking, so try not to over fill

- Sprinkle bacon over muffins

- Bake muffins until stuffing is lightly golden brown and crispy on the top, 25- 30 min

- Allow muffins to cool slightly before removing from tin to serve

*I found recipe here