Prep time: 35 min
Ready in: 1 hour, 30 min
Serves: 6- 12
Ingredients:
2 1/2 c. turkey- shredded
2 c. whole-berry cranberry sauce
1 (15 oz.) can black beans- drained, rinsed
1 1/2 c. salsa
1 1/2 c. pepper jack cheese- shredded
1/2 c. sour cream
3- 4 green onions- chopped (plus more, for garnish)
1/4 c. cilantro- chopped, lightly-packed (plus more, for garnish)
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
10- 12 (6") flour tortillas
1 tsp. hot sauce
Directions:
- Preheat oven to 350 and grease a 9x13" baking dish
- In a large bowl, combine turkey, 1 c. cranberry sauce, beans, sour cream, 3/4 c. cheese, 1/2 c. salsa, green onions, cilantro, cumin, salt, and pepper
- Spoon about 1/3 c. filling into each tortilla, roll tightly, and place seam side down in baking dish
- In a medium bowl, combine hot sauce, remaining cranberry sauce, and salsa and stir until well combined
- Pour sauce over enchiladas
- Cover dish with foil, and bake 45 min
- Remove foil, sprinkle with remaining cheese
- Continue to bake, uncovered, until cheese is melted and bubbly, about 10 min
- Sprinkle with additional cilantro and green onions, and serve
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