Prep time: 30 min
Ready in: 1 hour, 30 min- overnight
Serves: 4- 8
Ingredients:
1 c. water
1 c. red wine vinegar
3/4 c. sugar
1 T. dill
1 tsp. salt
1/4 tsp. pepper
2- 3 cucumbers- peeled, thinly sliced
1 sweet onion- thinly sliced
Directions:
- Mix water, vinegar, sugar, dill, salt, and pepper in a mixing bowl until sugar and salt have dissolved
- Add cucumbers and onions to brine
- Cucumbers and onions should be covered with brine mixture
- Place mixture in refrigerator to chill for an hour, up to overnight (or for as long as two weeks!)
- The longer they chill the better the flavor
*I found recipe here
1 sweet onion- thinly sliced
Directions:
- Mix water, vinegar, sugar, dill, salt, and pepper in a mixing bowl until sugar and salt have dissolved
- Add cucumbers and onions to brine
- Cucumbers and onions should be covered with brine mixture
- Place mixture in refrigerator to chill for an hour, up to overnight (or for as long as two weeks!)
- The longer they chill the better the flavor
*I found recipe here
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