Prep time: 30 min
Ready in: 1 hour, 30 min- 2 hours
Serves: 4- 6
Ingredients:
1- 2 T. olive oil
1- 2 T. butter
1/2 lb. pork- cubed
1/2 lb. veal- cubed
1 c. bread crumbs- lightly seasoned with salt and pepper
2 eggs beaten
1 c. dry, white wine
Wooden skewers- soaked in water for 1/2 hour
Directions:
- Preheat oven to 350
- Heat olive oil and butter in a large skillet
- Alternate cubes of pork and veal on skewers
- Dip in beaten eggs
- Roll in breadcrumbs
- For a thick coating, dip in eggs and breadcrumbs again
- To brown (not cook), fry skewers, turning to brown all sides
- Place skewers in a 9x13" pan
- Pour in wine, cover with foil, and bake for 45- 60 min
*Karen found recipe here
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