Prep time: 15 mn
Ready in: 1 hour, 5 min
Serves: 2- 4
Ingredients:
1 lb. Yukon Gold potatoes
3 T. olive oil
2 tsp. garlic- finely minced
2 tsp. parsley- finely minced
1/4 tsp. pepper
1/8 tsp. salt
Directions:
- Wash and peel potatoes
- Cut potatoes into thin spears, about 1/4" wide
- Add fries to a large bowl and cover with cold water
- Allow fries to soak for 30 min to overnight (place in fridge if soaking longer than an hour)
- After fries have soaked, drain, rinse, and lay them on a paper towel lined cooling rack to dry
- After fries have soaked, drain, rinse, and lay them on a paper towel lined cooling rack to dry
- Preheat oven to 400
- Blot tops of fries with additional paper towels to absorb any excess moisture
- Line a baking pan with parchment paper or foil and spray with non-stick spray
- Line a baking pan with parchment paper or foil and spray with non-stick spray
- Toss dried fries in 2 T. oil a large bowl until fries are well-coated
- Spread out fries in a single layer on prepared baking pan
- Bake fries 20 min
- Toss fries well
- Continue baking until crispy, about 20 min
- While fries are baking, combine remaining ingredients
- Put cooked french fries into a large bowl and spoon garlic blend over them
- While fries are baking, combine remaining ingredients
- Put cooked french fries into a large bowl and spoon garlic blend over them
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