Prep time: 15 min
Ready in: 35 min
Serves: 4- 6
Ingredients:
1 T. oil
1/2 lb. pasta- vermicelli or spaghetti
1 c. long grain rice
1 small onion- chopped
1 T. fresh parsley leaves- chopped
2 c. chicken or beef broth
Directions:
- Begin by placing oil in a pot and breaking dried noodles into 1/2- 1" pieces
- Turn on heat and stir noodles in oil until they begin to brown slightly
- Add rice, onion, parsley, and broth
- Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 min
- Fluff rice with a fork and serve
*Jen found recipe here
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