Prep time: 1 hour
Chill time: 1 hour, 30 min
Ready in: 2 hours, 38- 40 min
Serves: 8
Ingredients:
COOKIES:
1/4 c. butter- room-temperature1/4 c. brown sugar
1/4 c. sugar
1/2 tsp. vanilla
1/2 egg
1 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. oats
CHOCOLATE SHELL:
8 oz. semi-sweet chocolate- chopped
1 1/2 T. coconut oil
1 1/2 T. coconut oil
3 3/4 c. vanilla ice cream
Directions:
- Combine butter, sugar and brown sugar in bowl of an electric mixer
- Cream together until they are well combined, 2- 3 min
- Beat in egg and vanilla
- In a separate bowl, mix flour, salt, baking soda, and cinnamon until they are well combined
- Mix dry ingredients into creamed mixture
- Once dry ingredients have been incorporated, mix in oats
- Cover bowl and refrigerate dough for at least 1 hour
- Preheat oven to 375
- Grease cookie sheet
- Remove dough from refrigerator and roll into 16 (1") balls
- Place dough balls on the cookie sheets at least 2" apart
- Gently press down on dough balls to flatten into a cookie shape
- Bake 8- 10 min
- Remove cookies from oven and cool 5 min
- Move cookies from cookie sheet to cooling racks and cool completely
- Match up cookies for consistent size
- Line cookie sheet with parchment paper
- Sandwich 1 scoop ice cream between 2 cookies and place on prepped cookie sheet
- Repeat for all sandwiches and freeze for 30 min
- Over a double-boiler, melt chocolate and oil, whisking until melted
- Remove from heat into a deep bowl
- Keeping tray of sandwiches in freezer, spear 1 sandwich with a skewer, dip into chocolate sauce (use a spoon if you need to touch up any areas), and place back on parchment paper lined sheet in freezer
- Freeze for 1 hour
*Jen found recipe here
Directions:
- Combine butter, sugar and brown sugar in bowl of an electric mixer
- Cream together until they are well combined, 2- 3 min
- Beat in egg and vanilla
- In a separate bowl, mix flour, salt, baking soda, and cinnamon until they are well combined
- Mix dry ingredients into creamed mixture
- Once dry ingredients have been incorporated, mix in oats
- Cover bowl and refrigerate dough for at least 1 hour
- Preheat oven to 375
- Grease cookie sheet
- Remove dough from refrigerator and roll into 16 (1") balls
- Place dough balls on the cookie sheets at least 2" apart
- Gently press down on dough balls to flatten into a cookie shape
- Bake 8- 10 min
- Remove cookies from oven and cool 5 min
- Move cookies from cookie sheet to cooling racks and cool completely
- Match up cookies for consistent size
- Line cookie sheet with parchment paper
- Sandwich 1 scoop ice cream between 2 cookies and place on prepped cookie sheet
- Repeat for all sandwiches and freeze for 30 min
- Over a double-boiler, melt chocolate and oil, whisking until melted
- Remove from heat into a deep bowl
- Keeping tray of sandwiches in freezer, spear 1 sandwich with a skewer, dip into chocolate sauce (use a spoon if you need to touch up any areas), and place back on parchment paper lined sheet in freezer
- Freeze for 1 hour
*Jen found recipe here
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