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Showing posts with label Volume 4. Show all posts
Showing posts with label Volume 4. Show all posts
Saturday, July 11, 2015

Moscow Mules (Oldies- Year Six: Volume 4; July, 2015)

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Prep time: 10 min Ready in: 10 min Serves: 4 Ingredients:  2 limes Ice 8 oz. vodka 16- 24 oz. ginger beer- chilled Direction...

Date & Blue Cheese Ball (Oldies- Year Six: Volume 4; July, 2015)

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Prep time: 30 min Chill time: 2 hours- overnight Ready in: 2 hours, 30 min- overnight Serves: 4- 8 Ingredients:  8 oz. cream chee...

Chex Mix (Oldies- Year Six: Volume 4; July, 2015)

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Prep time: 15 min Cook time: 1 hour Ready in: 1 hour, 15 min Serves: 12- 24 Ingredients:  3 c. corn Chex 3 c. rice Chex 2 c. whol...

City Chicken (Oldies- Year Six: Volume 4; July, 2015)

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Prep time: 30 min Cook time: 1 hour- 1 hour, 30 min Ready in: 1 hour, 30 min- 2 hours Serves: 4- 6 Ingredients:  1- 2 T. olive oi...

Refrigerator Pickles (Oldies- Year Six: Volume 4; July, 2015)

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Prep time: 30 min Chill time: 1 hour- overnight Ready in: 1 hour, 30 min- overnight Serves: 4- 8 Ingredients:  1 c. water 1 c. re...
Saturday, July 19, 2014

McPolati's Big Mac (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 30 min Cook time: 30 min Ready in: 1 hour Serves: 6 Ingredients:  SAUCE: 1/4 c. Kraft Miracle Whip 1/4 c. mayonna...

Han in the Box's Cheese Sticks (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 1 hour, 15 min Cook time: 15- 20 min Ready in: 1 hour, 30- 35 min Serves: 6- 12 Ingredients:  WRAPPERS: 2 c. flour...

Wen-Dina-y's Apple Pecan Chicken Salad (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 10 min Cook time: 10- 15 min Ready in: 20- 25 min Serves: 4- 8 Ingredients:  1 bag Romaine lettuce 1 apple- cut i...

Jen-n-Out's Animal Fries (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 10 min Cook time: 30- 50 min Ready in: 40 min- 1 hour Serves: 6- 8 Ingredients:  FRIES: 1 (1 1/2- 2 lb.) bag froz...

McHigginbotham's Peach Turnovers (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 15 min Cook time: 17- 22 min Ready in: 32- 37 min Serves: 3- 6 Ingredients:  1 sheet puff pastry- thawed 3 fresh ...

Meredith Hut's Falafels with Tahini Sauce over Tabouli Salad (Fast Food Flip- Year Five: Volume 4; July, 2014)

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Prep time: 45 min Cook time: 20- 30 min Chill time: 20 min- overnight Ready in: 1 hour, 25- 30 min Serves: 4- 6 Ingredients:  ...
Thursday, July 18, 2013

Peach and Blackberry Sangria (Farmers' Market- Year Four: Volume 4; July, 2013)

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Prep time: 10 min Chill time: 2- 24 hours Ready in: 2 hours, 10 min- 24 hours, 10 min Serves: 4- 6 Ingredients:  1 (750 m...

Grilled Mojo Chicken (Farmers' Market- Year Four: Volume 4; July, 2013)

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Prep time: 20 min Chill time: 10 min- 2 hours Cook time: 10- 14 min Ready in: 40 min- 2 hours, 34 min Serves: 4 Ingredie...

Skinny, Cheesy Potatoes (Farmers' Market- Year Four: Volume 4; July, 2013)

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Prep time: 10 min Cook time: 55 min Ready in: 1 hour, 5 min Serves: 6- 8 Ingredients:  6 large potatoes- shredded into hash br...

Zucchini Bruschetta (Farmers' Market- Year Four: Volume 4; July, 2013)

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Prep time: 15 min  Cook time: 30- 35 min Ready in: 45- 50 min Serves: 6 Ingredients:  1 baguette- thinly sliced (or a batch of...

Roasted Vegetable Salad with Buttermilk Ranch Dressing (Farmers' Market- Year Four: Volume 4; July, 2013)

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Prep time: 1 hour Cook time: 45 min Ready in: 1 hour, 45 min Serves: 6- 8 Ingredients:  DRESSING : 2 c. mayonnaise 1 c. sour...
Thursday, August 9, 2012

Mango and Peach Chicken Taquitos (Tropical- Year Three: Volume 4; August, 2012)

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Prep time: 45 min Cook time: 6- 8 hours, 10- 15 min Ready in: 7- 9 hours Serves: 6- 8 Ingredients: 1 lb. chicken breasts (frozen is...

Tomato, Watermelon, and Basil Skewers (Tropical- Year Three: Volume 4; August, 2012)

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Prep time: 20 min Ready in: 20 min Serves: 6- 8 min Ingredients: 1/4 c. balsamic vinegar 1/4 c. sugar 1 (4- 5 lb.) waterme...

Luau Shrimp (Tropical- Year Three: Volume 4; August, 2012)

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Prep time: 20 min Cook time: 12- 20 min Ready in: 32- 40 min Serves: 4 Ingredients:  1 lb. shrimp- shelled, deveined, halved leng...

Pina Coladas (Tropical- Year Three: Volume 4; August, 2012)

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Prep time: 5 min Ready in: 5 min Serves: 4 Ingredients: 2 c. ice 1 c. pineapple juice 1 cup white rum (optional) 1/2 c. cream of...