Skinny, Cheesy Potatoes (Farmers' Market- Year Four: Volume 4; July, 2013)

Prep time: 10 min

Cook time: 55 min
Ready in: 1 hour, 5 min
Serves: 6- 8

Ingredients: 
6 large potatoes- shredded into hash browns
1 1/2 c. plain, Greek yogurt
1/2 c. chicken broth
1/2 c. milk (at least 2%- recipe needs some fat to bind, would be too watery with all no fat ingredients)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. seasoned salt
1 tsp. dill
1/2 tsp. italian seasoning
1/2 tsp. pepper
1 c. cheese (not low-fat, per note above)- shredded
Salt (to taste)
Pepper (to taste)

Directions: 
- Preheat oven to 350
- Combine all ingredients in a large bowl, mixing well
- Grease a 9" x 13" glass or ceramic baking dish (not metal because the yogurt will react badly with it!)
- Pour potato mixture into baking dish and spread evenly
- Bake, uncovered, for 55 min

*I found recipe here