Prep time: 15 min
Ready in: 8 hours, 15 min
Serves: 4- 8
Ingredients:
1 (8 oz.) pkg. cream cheese- room temperature
1/3 c. mayonnaise
3 1/2 T. bloody mary mix
1 1/2 T. Worcestershire sauce
1 1/2 T. lemon juice
1 T. hot sauce
1 1/2 tsp. onion- minced
1 tsp. parsley flakes
1/4 tsp. pepper
1/4 tsp. salt
1 lb. medium sized shrimp- cooked
Crackers or veggies (for serving)
Directions:
- In a medium bowl, mix together cream cheese and mayonnaise until smooth
- Add all remaining ingredients, except shrimp, and mix until combined
- Gently fold in shrimp
- Cover and refrigerate overnight before serving
- Serve with crackers or vegetables
*Aurora found recipe here
Directions:
- In a medium bowl, mix together cream cheese and mayonnaise until smooth
- Add all remaining ingredients, except shrimp, and mix until combined
- Gently fold in shrimp
- Cover and refrigerate overnight before serving
- Serve with crackers or vegetables
*Aurora found recipe here
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