Prep time: 40 min
Ready in: 50- 55 min
Serves: 4- 8
Ingredients:
3/4 c. sugar
1/4 c. cornstarch
2 c. half and half
4 egg yolks
3 T. butter
1 1/4 c. coconut- shredded
1 1/2 tsp. vanilla extract
8 oz. Cool Whip- thawed to room temperature
Toasted coconut (for garnish)
Graham crackers (for serving)
Directions:
- In medium sauce pan, combine sugar and cornstarch
- Add half and half and egg yolks and whisk until well combined
- Bring to boil over medium heat, stirring constantly
- Boil 1 min
- Remove from heat and stir in butter, coconut, and vanilla
- Pour into medium bowl, cover with saran wrap directly on the filling, and let sit until cool
- Once completely cool, stir in thawed cool whip
- Serve with graham crackers
*Julie found recipe here
Directions:
- In medium sauce pan, combine sugar and cornstarch
- Add half and half and egg yolks and whisk until well combined
- Bring to boil over medium heat, stirring constantly
- Boil 1 min
- Remove from heat and stir in butter, coconut, and vanilla
- Pour into medium bowl, cover with saran wrap directly on the filling, and let sit until cool
- Once completely cool, stir in thawed cool whip
- Serve with graham crackers
*Julie found recipe here
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