Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour, 20 min
Serves: 8- 10
Ingredients:
1/2 c. butter
1 1/4 c. sugar (+ 1 tsp. extra for optional garnish)
1 c. self-rising flour
1 c. milk
2 c. blackberries- rinsed and patted dry
Directions:
- Preheat oven to 350
- Butter a baking dish
- Melt butter in a microwave-able dish
- Pour flour and 1 c. of sugar into a mixing bowl
- Whisk in milk
- Mix well
- Pour in melted butter and whisk it all well together
- Pour batter into the buttered baking dish
- Sprinkle blackberries evenly over the top of the batter
- Sprinkle remaining sugar over the top
- Bake until golden and bubbly, about 1 hour
- If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 min before it’s done
*Julie found recipe here
Prep time: 25 min
Cool time: 30 min
Cook time: 1 hour, 5 min
Ready in: 2 hours
Serves: 6- 8
Ingredients:
1 pkg. pie dough crust
1 1/2 c. sugar
3 T. unsweetened cocoa powder
4 T. unsalted butter- melted
2 large eggs- beaten
3/4 c. evaporated milk
1 tsp. vanilla extract
1/4 tsp. salt
Whipped cream (for garnish)
Directions:
- Preheat the oven to 350
- Ease pie crust into a 9" pie plate
- Crimp edges decoratively
- Prick crust lightly with a fork
- Line crust with foil or parchment paper
- Fill with pie weights or dried beans, and bake until set, about 15 min
- Remove foil and weights and bake just until the crust is dry, but not browned, about about 5 min
- Meanwhile, in a bowl, whisk sugar with cocoa powder, butter, eggs, evaporated milk, vanilla, and salt until smooth
- Pour filling into pie shell and bake for about 20 min
- Cover crust with strips of foil and bake until filling is set around the edges but a little jiggly in the center, about 25 min
- Transfer pie to a rack and let cool completely before cutting into wedges
- Serve with whipped cream
*Liz found recipe here
Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Serves: 8- 10
Ingredients:
1 1/2 lb. green beans- trimmed
2 T. + 1 tsp. butter
1/4 c. flour
1 1/2 c. reduced-fat milk
1/2 c. nonfat buttermilk
1 T. Ranch dressing mix
2 tsp. chopped fresh thyme
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. (8 oz.) mushrooms- sliced
1 c. French fried onions- crushed
1/2 c. Panko breadcrumbs
2 plum tomatoes- seeded and chopped
Directions:
- Preheat oven to 350
- Cook green beans in boiling, salted water to cover in a Dutch oven for to desired degree of doneness, 4- 6 min
- Drain and plunge into ice water to stop cooking process
- Drain and pat dry
- Melt 2 T. butter in Dutch oven over medium heat
- Whisk in flour until smooth and cook, whisking constantly, for 1 min
- Gradually whisk in reduced-fat milk and cook, whisking constantly, until sauce is thickened and bubbly, about 3- 4 min
- Remove from heat
- Whisk in buttermilk, Ranch mix, thyme, salt, and pepper
- Melt remaining 1 tsp. butter in a medium skillet over medium-high heat
- Add mushrooms and saute until lightly browned, about 6- 8 min
- Remove from heat and let stand 5 min
- Gently toss mushrooms and green beans in buttermilk sauce
- Place in a 13 x 9" or 3 qt. baking dish coated with cooking spray
- Combine French fried onions, breadcrumbs, and tomatoes
- Sprinkle over green bean mixture
- Bake until golden brown and bubbly, about 25- 30 min
- Serve immediately
*Jen found recipe here
Cook time: 45 min
Ready in: 45 min
Serves: 6- 8
Ingredients:
1 pkg. (20 oz.) ground turkey
Pepper (to taste)
1 tub (24 oz.) sour cream
2 cans (10.75 oz.) cream of asparagus soup
1- 2 c. green peas
Directions:
- Brown turkey on medium heat
- Pepper liberally
- Reduce heat to low
- Add sour cream and soup
- After mixture comes to a simmer, add peas
- Continue to simmer until peas are cooked and sauce has reached desired consistency
Prep time: 5 min
Cook time: 5 min per batch
Ready in: 10 min per batch
Serves: As many as you make!
Ingredients:
Cooking oil
Martha White Hush Puppy Mix
Any type of dill pickles- sliced or spears
Ranch dressing and/ or horseradish (for dipping)
Directions:
- Heat oil
- Mix hush puppy mix as directions say on the bag
- Dip pickles in hush puppy mix and put in hot oil
- Fry until golden brown
- Serve with ranch dressing or horseradish sauce
*Jen found recipe here
Prep time: 10 min
Cook time: 55 min
Ready in: 1 hour, 5 min
Serves: 6
Ingredients:
6 whole, golden potatoes
6 T. butter- sliced thinly
2 x 6" Parmesan cheese- sliced thinly
1/2 tsp. garlic powder
3/4 tsp. salt
2 T. olive oil
3/4 c. heavy cream
3/4 c. cheddar cheese
Sour cream (for garnish)
Chives- chopped (for garnish)
Paprika (for garnish)
Directions:
- Preheat oven to 400
- Scrub potatoes
- Place one wooden spoon on each long side of one potato at a time
- Start slicing the potatoes into thin slices (the spoons will stop the knife from cutting all the way through the potato)
- Place each sliced potato into a baking dish
- Alternating between butter and Parmesan, stuff them in-between the slices of the potato
- Season potato with garlic powder and salt
- Drizzle potato with olive oil
- Bake for 45 minutes
- Remove from oven
- Drizzle heavy cream over potatoes
- Top with cheddar cheese
- Place back in oven for 10- 12 more min
- Garnish with sour cream, chives, and a sprinkle of paprika
*I found recipe here
