Prep time: 10 min
Cook time: 3 hours, 45 min- 4 hours, 15 min
Ready in: 3 hours, 55 min- 4 hours, 25 min
Serves: 8- 16
Ingredients:
2 (32 oz.) pkg. baby carrots
1 c. brown sugar
1 c. orange juice
1/4 c. butter
1 tsp. cinnamon
1/2 tsp. nutmeg
2 T cornstarch
1/4 c. water
Directions:
- Combine first 6 ingredients in the slow cooker
- Cover and cook on low for 3 1/2- 4 hours
- Transfer carrots to a bowl
- Transfer juices to a saucepan and bring to a boil
- Mix cornstarch and water in a bowl until blended and smooth
- Stir into saucepan and boil for 1 min
- Pour sauce over carrots and serve
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