Crock Pot Monkey Bread (I Dare You!- Year Five: Volume 9; December, 2014)

Prep time: 20 min

Cook time: 2- 3 hours

Ready in: 2- 3 hours, 20 min

Serves: 4- 6

Ingredients:

1 can refrigerated biscuits
1/2 c. butter- melted
1 1/2 c. brown sugar
1 T. cinnamon
1/2 c. light corn syrup

Directions:

- Put melted butter in a small bowl
- Mix cinnamon and brown sugar in a separate, small bowl
- Cut biscuits into 4 pieces
- Roll each piece in butter, then roll in cinnamon-sugar
- Add each coated piece to crockpot
- When all biscuit pieces are used up and in crockpot, pour remaining butter and cinnamon-sugar on top
- Pour corn syrup on top
- Put lid on and cook on low for 2 -3 hours

*Julie found recipe here