Prep time: 10 min
Cook time: 5- 6 hours
Ready in: 5-6 hours, 10 min
Serves: 4- 8
Ingredients:
4 chicken breasts
2 T. butter
1/2 c. sherry
1 pkg. Italian salad dressing mix
1 can cream of chicken soup
6 oz. cream cheese- cut into cubes
Salt- to taste
Pepper- to taste
Directions:
- Put everything in the crock pot
- Cook on low for 5- 6 hours
*My family ate this dish, over rice, when I was growing up. I recently learned that my Mom got the recipe from my Dad's childhood best friend and his wife! Thank you Charlie and Brenda!
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