Prep time: 20 min
Cook time: 6- 8 hours
Ready in: 6- 8 hours, 20 min
Serves: 6
Ingredients:
8 oz. boneless, skinless chicken thighs- cut into 1" pieces
6 large carrots- chopped
2 large onions- coarsely chopped
6 cloves garlic- minced
1 T. fresh ginger- grated
1 (14 1/2 oz.) can chicken broth
1 c. unsweetened coconut milk
1 T. curry powder
1/2 tsp. salt
1/4 c. fresh cilantro- snipped
1 T. lemon juice
Directions:
- Coat a medium nonstick skillet with cooking spray and heat over medium-high heat
- Add chicken and cook, stirring, until light brown, about 3 min
- Drain off fat
- In a crock pot, layer carrots, chicken, onions, garlic, and ginger
- In a medium bowl whisk together broth, coconut milk, curry powder, and salt
- Pour over mixture in cooker
- Cover and cook on low for 6- 8 hours
- Just before serving, stir in cilantro and lemon juice
*Jen found recipe here
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