Ready in: 1 hour- 1 hour, 15 min
Serves: 4- 6
Ingredients:
1 T. olive oil
6 slices thick bacon- roughly chopped
1 large onion- chopped
1 green bell pepper- chopped
Several cloves garlic- chopped
1 lb. ground beef or turkey
1/2 tsp. cumin
1/4 tsp. oregano
1/4 tsp. turmeric
4 basil leaves- chopped
1 T. chili powder
3 T. red wine vinegar
1 (14 oz.) can red kidney beans- drained
6 roma tomatoes- roughly chopped
1 large onion- chopped
1 green bell pepper- chopped
Several cloves garlic- chopped
1 lb. ground beef or turkey
1/2 tsp. cumin
1/4 tsp. oregano
1/4 tsp. turmeric
4 basil leaves- chopped
1 T. chili powder
3 T. red wine vinegar
1 (14 oz.) can red kidney beans- drained
6 roma tomatoes- roughly chopped
Rice- cooked (for serving)
Cheddar cheese- shredded (for garnish)
Cheddar cheese- shredded (for garnish)
Sour cream (for garnish)
Fritos (for garnish)
Directions:
- Heat oil over medium heat in a large pot
Fritos (for garnish)
Directions:
- Heat oil over medium heat in a large pot
- Cook bacon until crisp, remove with a slotted spoon, and cool on paper towels (do not drain pan)
- Cook onion, bell pepper, and garlic in bacon grease until soft, about 10 min
- Cook onion, bell pepper, and garlic in bacon grease until soft, about 10 min
- Add ground meat to pot and brown
- Add spices and herbs to pot and mix well
- Add spices and herbs to pot and mix well
- Add red wine vinegar and tomatoes
- Simmer, stirring occasionally, until tomatoes break down, about 10 min
- Add kidney beans and cook about 5 min
- Serve over rice, and top with cheese, sour cream, and crumbled Fritos
*Dina found the recipe here
- Serve over rice, and top with cheese, sour cream, and crumbled Fritos
*Dina found the recipe here
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