Cook time: 15 min
Ready in: 15 min
Serves: 6
Ingredients:
1 (11 oz.) pkg. white chocolate chips
1/4 c. milk
Pretzels and fruit (for dipping)
Directions:
- In a double-boiler, combine white chocolate and milk over barely simmering water
- Stir until melted
- Transfer chocolate to fondue pot, and serve with dipping foods of choice
*Liz found recipe here
No comments:
Post a Comment