Prep time: 20 min
Chill time: 40 min
Ready in: 1 hour
Serves: 12
Ingredients:
8 oz. cream cheese- sliced
1/2 c. milk
1/4 c. sour cream
2 T. onion- finely chopped
2 T. parsley- finely chopped
2 T. chives- finely chopped
Directions:
- In a microwave-safe container, microwave cream cheese and milk until cream cheese melts and mixture is smooth, about 2- 4 minutes, whisking after each minute
- Stir in remaining ingredients
- Refrigerate until cold
*Julie found recipe here
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