Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Serves: 6- 8
Ingredients:
2 lb. Swiss cheese- shredded
2 (7 oz.) cans green chili peppers
2 cans crab or 1 whole crab
1 bunch green onions- chopped
1/2- 1 c. sherry wine
Cubed French bread for dipping
Directions:
- Mix together all ingredients in a fondue pot, heat, and serve with cubed bread
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