Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Serves: 4
Ingredients:
2 bunches asparagus
2 T. olive oil
1/2 tsp. salt
Pepper (to taste)
Parmesan cheese- grated or shaved
Directions:
- Pre-heat oven to 450
- Trim woody ends from asparagus, usually about 1 1/2", and lightly peel the remaining stalks
- Spread spears in a single layer on a baking sheet
- Drizzle with olive oil, sprinkle with salt and pepper, and roll to coat thoroughly
- Roast asparagus until lightly browned and tender, about 8- 10 min, shaking pan about halfway through to turn the asparagus
- Arrange roasted asparagus on a serving platter and top with some Parmesan
- Serve warm or at room temperature
*Jen found recipe here
No comments:
Post a Comment