Prep time: 5 min
Ready in: 5 min
Serves: 1
Ingredients:
2 oz. tequila (silver)
1 oz. white creme de cacao
1 oz. double cream
1/2 oz. Chambord
White chocolate flakes (for rimming)
Fresh raspberries (for garnish)
Directions:
- In a cocktail shaker filled with ice, add tequila, white crème de cacao, double cream, and Chambord and shake for 15 seconds
- Pour into a chilled cocktail glass, rimmed with white chocolate and add a spear of fresh raspberries to serve
*Julie found recipe here
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