Mango Lassi (East Meets West- Year Three: Volume 3; July, 2012)

Prep time: 5 min
Ready in: 5 min
Serves: 2

Ingredients:
1 c. plain yogurt
1/2 c. milk
1 c. mango- peeled, stone removed, chopped
4 tsp. sugar (to taste)
A dash of ground cardamom (optional)

Directions:
- Put all ingredients into a blender and blend for 2 min

- Pour into individual glasses, and serve

- Can sprinkle top with a little cardamom
- Lassi can be kept refrigerated for up to 24 hours


*Julie found recipe here