Prep time: 15 min
Cook time: 4- 6 hours
Ready in: 4- 6 hours, 15 min
Serves: 8- 10
Ingredients:
1 lb. lean, ground beef
1 onion- chopped
2 tsp. garlic- minced
1 (29 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. oregano
1 (12 oz.) pkg. lasagna noodles (uncooked)
12 oz. cottage cheese
1/2 c. Parmesan cheese- grated
2 c. mozzarella cheese- shredded
Directions:
- In a large skillet, over medium heat, cook ground beef, onion, and garlic until brown
- Add tomato sauce, tomato paste, salt, and oregano and stir until well incorporated
- Cook until heated through
- In a large bowl, mix together the three cheeses
- Spoon a layer of the meat mixture onto the bottom of the slow cooker
- Add a double layer of the uncooked lasagna noodles (if needed, break to fit noodles into slow cooker)
- Top noodles with a portion of the cheese mixture
- Repeat layers of sauce, noodles, and cheese until all ingredients are used
- Cover, and cook on low setting for 4- 6 hours
*I found recipe here: I did not trust there to be enough liquid and added a cup or so of water... which turned our lasagna into pudding. So, if you try this, don't add water!
No comments:
Post a Comment