Thursday, November 3, 2011
Fried Pickles (Southern Comfort- Year Two: Volume 8; November, 2011)
Prep time: 5 min
Cook time: 5 min per batch
Ready in: 10 min per batch
Serves: As many as you make!
Ingredients:
Cooking oil
Martha White Hush Puppy Mix
Any type of dill pickles- sliced or spears
Ranch dressing and/ or horseradish (for dipping)
Directions:
- Heat oil
- Mix hush puppy mix as directions say on the bag
- Dip pickles in hush puppy mix and put in hot oil
- Fry until golden brown
- Serve with ranch dressing or horseradish sauce
*Jen found recipe here
Labels:
Appetizer,
Southern Comforts,
Volume 8,
Year Two
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