Prep time: 10 min
Cook time: 55 min
Ready in: 1 hour, 5 min
Serves: 6
Ingredients:
6 whole, golden potatoes
6 T. butter- sliced thinly
2 x 6" Parmesan cheese- sliced thinly
1/2 tsp. garlic powder
3/4 tsp. salt
2 T. olive oil
3/4 c. heavy cream
3/4 c. cheddar cheese
Sour cream (for garnish)
Chives- chopped (for garnish)
Paprika (for garnish)
Directions:
- Preheat oven to 400
- Scrub potatoes
- Place one wooden spoon on each long side of one potato at a time
- Start slicing the potatoes into thin slices (the spoons will stop the knife from cutting all the way through the potato)
- Place each sliced potato into a baking dish
- Alternating between butter and Parmesan, stuff them in-between the slices of the potato
- Season potato with garlic powder and salt
- Drizzle potato with olive oil
- Bake for 45 minutes
- Remove from oven
- Drizzle heavy cream over potatoes
- Top with cheddar cheese
- Place back in oven for 10- 12 more min
- Garnish with sour cream, chives, and a sprinkle of paprika
*I found recipe here
No comments:
Post a Comment