Cook time: 45 min
Ready in: 45 min
Serves: 6- 8
Ingredients:
1 pkg. (20 oz.) ground turkey
Pepper (to taste)
1 tub (24 oz.) sour cream
2 cans (10.75 oz.) cream of asparagus soup
1- 2 c. green peas
Directions:
- Brown turkey on medium heat
- Pepper liberally
- Reduce heat to low
- Add sour cream and soup
- After mixture comes to a simmer, add peas
- Continue to simmer until peas are cooked and sauce has reached desired consistency
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