Prep: 20 min
Cook: 10- 15 min
Ready: 30- 35 min
Serves: 6- 8
Ingredients:
3- 4 chicken breast- cooked and cut into small cubes
8 flour tortillas
2- 3 c. Monterey jack and cheddar cheeses- shredded
1 can red enchilada sauce
1 can diced green chili peppers
Directions:
- Pre-heat oven to 350
- Dip tortillas in sauce
- Add chicken, cheese, and diced chilies
- Roll up and place in glass, baking dish
- Add cheese and extra chilies on top
- Add more enchilada sauce over tortillas
- Bake for about 30- 40 min
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