Prep time: 15 min
Ready in: 45 min
Serves: 4- 8
Ingredients:
DRESSING:
3/4 c. mayonnaise3/4 c. buttermilk
1/2 c. blue cheese- crumbled
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper
GLAZE:
1/4 c. balsamic vinegar
1 t. honey
1/4 tsp. salt
1 t. honey
1/4 tsp. salt
SALAD:
3 slices bacon- cooked, drained, finely chopped
1 head iceberg lettuce- trimmed, quartered
1/2 c. tomato- finely diced
1/2 c. red onion- finely diced
1/4 c. blue cheese- crumbled
1 head iceberg lettuce- trimmed, quartered
1/2 c. tomato- finely diced
1/2 c. red onion- finely diced
1/4 c. blue cheese- crumbled
Salt, to taste
Pepper, to taste
Directions:
- Combine all dressing ingredients, stirring well
- Chill until ready to use
- Place glaze ingredients in a very small, non-stick saucepan and cook over low heat, swirling pan frequently, until it is thick and syrupy, about 5 min
Directions:
- Combine all dressing ingredients, stirring well
- Chill until ready to use
- Place glaze ingredients in a very small, non-stick saucepan and cook over low heat, swirling pan frequently, until it is thick and syrupy, about 5 min
- Stir in the salt and keep slightly warm
- Place a wedge of lettuce on each serving plate and drizzle with some dressing
- Place a wedge of lettuce on each serving plate and drizzle with some dressing
- Sprinkle each wedge with tomato, red onion and blue cheese
- Drizzle glaze over each
- Sprinkle each wedge with salt and pepper, and serve
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