Alana's Café's All Fools Chocolate Cake (Menu Madness- Year Six: Volume 12; March, 2016)

Prep time: 25 min

Cook time: 35 min
Ready in: 1 hour
Serves: 8- 12

Ingredients: 

3/4 c. + 3 T. milk

1 T. white vinegar

3 c. flour

1/2 c. unsweetened cocoa powder

2 c. sugar

1 tsp. salt

2 tsp. baking soda

2 large eggs

1 c. vegetable oil

1 c. boiling water

1 tsp. vanilla extract

Chocolate glaze (for serving)

Tahitian vanilla ice cream (for serving)

Directions:
- Preheat oven to 350
- Grease and flour two 9" cake pans
- Mix together milk and vinegar, and set aside
- Mix together flour, cocoa, sugar, salt, and baking soda
- Make a well in center of dry mixture, and add eggs, oil, and milk mixture
- Beat well
- Add vanilla and boiling water, and mix well
- Pour batter into prepared cake pans

- Bake until done, about 35 min

- Cool slightly

- Slice

- Drizzle each slice with chocolate glaze

- Serve each slice with a scoop of ice cream


*Michele found recipe here