Grandmother's Oatmeal Coconut Cookies (A Time to Shred- Year Six: Volume 10; January, 2016)

Prep time: 30 min

Cook time: 8- 9 min
Ready in: 38- 39 min
Serves: 12- 24

Ingredients: 
1 1/2 c. brown sugar
1 c. sugar

3/4 c. butter- softened
2 eggs
1 T. vanilla extract
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. oats
1 c. crispy rice cereal
1 c. flaked coconut

Directions:
- Preheat oven to 350
- Beat sugars and butter together with an electric mixer, in a large bowl, until smooth

- Add 1 eggs and blend into butter mixture

- Add remaining egg, and vanilla, and blend
- In a separate bowl, stir flour, baking soda, salt, and baking powder together

- Beat flour mixture into butter mixture until just incorporated into a dough

- Fold oats, crispy rice cereal, and coconut into dough, mixing just enough to evenly combine
- Drop cookie dough by teaspoonful onto baking sheet
- Bake until browned, 8- 9 min

- Cool cookies slightly on baking sheets before moving to cooling racks to cool completely

*Anne found recipe here