Roasted Balsamic Cranberry and Brie Crostini (Thanksgiving Leftovers- Year Six: Volume 9; December, 2015)

Prep time: 10 min

Cook time: 15 min
Ready in: 25 min
Serves: 4- 6

Ingredients: 
2 T. butter, melted
2 T. olive oil
1/2 French baguette- sliced thin
12 oz. fresh cranberries
2 T. balsamic vinegar
1/2 c. sugar
1 T. rosemary
4 oz. triple cream brie- thinly sliced

Thyme (for garnish)

Directions:
- Preheat oven to 425
- In a small bowl, whisk together butter and olive oil

- Brush both sides of baguette slices with mixture and place on a baking sheet

- Set aside

- Line a rimmed baking sheet with parchment paper
- In another small bowl, stir together cranberries, balsamic vinegar, sugar, and rosemary

- Spread cranberry mixture on lined baking sheet
- Roast cranberries for 5 min

- Place tray of baguette slices in oven

- Bake 6 min

- Remove baguette slices, flip over, and return to oven until crispy and golden, about 4- 6 min

- Remove cranberries and baguette slices from oven

- Top each baguette with a slice of brie and a spoonful of cranberries

- Garnish with thyme and serve

*Karen found recipe here