Prep time: 15 min
Serves: 4
Ingredients:
Sugar
8 oz. Gosling’s Black Seal rum
16 oz. Gosling's ginger beer
1 lime- cut into wedges
Directions:
- Rub rims of glasses with lime wedge
- Dip rims of glasses in sugar
- Fill glasses with ice
- Pour 4 oz. ginger beer in each glass
- In each glass, pour 2 oz. rum over back of a spoon to help keep darker layer floating on top
- Garnish each drink with a lime wedge
*Julie found recipe here
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