Pages

▼
Showing posts with label Year Six. Show all posts
Showing posts with label Year Six. Show all posts
Saturday, March 12, 2016

Alana's Café's All Fools Chocolate Cake (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 25 min Cook time: 35 min Ready in: 1 hour Serves: 8- 12 Ingredients:  3/4 c. + 3 T. milk 1 T. white vinegar 3 c....

Outback Steakhouse's Wedge Salad (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 15 min Cook time: 30 min Ready in: 45 min Serves: 4- 8 Ingredients:  DRESSING : 3/4 c. mayonnaise 3/4 c. buttermilk...

Town's Sesame Seared Tuna with Lime Ginger Vinaigrette (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 14 min Cook time: 6 min Ready in: 20 min Serves: 2- 6 Ingredients:  3 T. black sesame seeds 3 T. white sesame seeds 1 ...

Pazzo's Rigatoni with Broccoli and Sausage (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 25 min Cook time: 25 min Ready in: 50 min Serves: 6 Ingredients:  1 lb. rigatoni 4 c. broccoli- cut into florets 1/4...

Moosewood's Vegetarian Chili (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 3- 4 hours, 30 min Cook time: 45 min Ready in: 4- 5 hours, 15 min Serves: 6- 12 Ingredients:  2 1/2 c. dry kidney bean...

Jack in the Box's Tacos (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 15- 20 min Cook time: 15 min Ready in: 30- 40 min Serves: 6- 12 Ingredients:  1 lb. ground beef (for Recipe Club, Jen...

Chili's Queso Dip (Menu Madness- Year Six: Volume 12; March, 2016)

›
Prep time: 5 min Cook time: 10- 15 min Ready in: 15- 20 min Serves: 4- 8 Ingredients:  16 oz. Velveeta- cut into cubes 3/4 c. Mil...
Saturday, February 20, 2016

Mini Lemon Curd Cheesecakes (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 30 min Cook time: 12- 15 min Cool time: 1 hour, 5 min Ready in: 1 hour, 47- 50 min Serves: 6- 12 Ingredients:  CHEES...

Irish Cream-Topped Brownies (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 30 min Cook time: 23- 26 min Cool time: 3 hours Ready in: 3 hours, 53- 56 min Serves: 6- 8 Ingredients:  BROWNIES : ...

Cucumber Avocado Caprese Salad (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 15 min Ready in: 15 min Serves: 4- 6 Ingredients:  1 T. olive oil 2 T. balsamic vinegar 1 tsp. garlic powder Salt, to ...

Sautéed Broccoli with Mint, Basil & Pine Nuts (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 10- 15 min Cook time: 20- 30 min Ready in: 30- 45 min Serves: 4- 6 Ingredients:  1 lb. zucchini- sliced into 1/2-inch ...

Chicken Piperade with Pilau Rice... aka: "A Pot of Loveliness" (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 30 min Cook time: 1- 3 hours Ready in: 1- 3 hours, 30 min Serves: 4- 6 Ingredients:  CHICKEN : 1 T. flour Salt,...

Burrata with White Wine and Garlic Sautéed Tomatoes (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 10 min  Cook time: 13- 19 min Ready in: 23- 29 min Serves: 4- 8 Ingredients:  1 baguette 1 T. olive oil, plus more for...

Caramelized Onion Tart with Gorgonzola and Brie (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 10 min Cook time: 50 min Ready in: 1 hour Serves: 4- 8 Ingredients:  2 T. olive oil 4 c. onions- thickly sliced 1 T. b...

Bacon Wrapped Blue Cheese Stuffed Dates (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 10 min Cook time: 25 min Ready in: 35 min Serves: 6- 12 Ingredients:  1 (24 oz.) pkg. bacon 16 Medjool dates- pitted 3...

Brussels Sprouts Pizza with Balsamic Red Onions (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 20 min Cook time: 15 min Ready in: 35 min Serves: 2- 8 Ingredients:  ONIONS : 1- 2 T. olive oil 2 medium red onions ...

Prosciutto Wrapped Cantaloupe (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 20 min Ready in: 20 min Serves: 6- 12 Ingredients:  1 cantaloupe 6 oz. prosciutto Directions: - Cut cantaloupe in ha...

Bloody Mary Shrimp Dip (Perfect Pair- Year Six: Volume 11; February, 2016)

›
Prep time: 15 min Chill time: overnight Ready in: 8 hours, 15 min Serves: 4- 8 Ingredients:  1 (8 oz.) pkg. cream cheese- room te...
Saturday, January 16, 2016

Coconut Cream Pie Dip (A Time to Shred- Year Six: Volume 10; January, 2016)

›
Prep time: 40 min Cook time: 10- 15 min Ready in: 50- 55 min Serves: 4- 8 Ingredients:  3/4 c. sugar 1/4 c. cornstarch 2 c. hal...

Grandmother's Oatmeal Coconut Cookies (A Time to Shred- Year Six: Volume 10; January, 2016)

›
Prep time: 30 min Cook time: 8- 9 min Ready in: 38- 39 min Serves: 12- 24 Ingredients:  1 1/2 c. brown sugar 1 c. sugar 3/4 c....