Prosciutto Wrapped Cantaloupe (Perfect Pair- Year Six: Volume 11; February, 2016)

Prep time: 20 min

Ready in: 20 min
Serves: 6- 12

Ingredients: 
1 cantaloupe
6 oz. prosciutto

Directions:
- Cut cantaloupe in half and scoop out seeds
- Using melon baller, ball the cantaloupe
- Cut each piece of prosciutto into 1" strips (you can do width- or length-wise, as long as the finished strips are long enough to wrap around the melon balls)

- Wrap a melon ball in a strip of prosciutto, spear it with a toothpick- making sure to get both ends of prosciutto on the toothpick, and place on a serving plate
- Repeat with remaining cantaloupe and prosciutto