Pages
(Move to ...)
Home
Recipes
About Us ~ The Det's
▼
Showing posts with label
Go Green
.
Show all posts
Showing posts with label
Go Green
.
Show all posts
Wednesday, March 13, 2013
Key Lime Cupcakes (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 25 min Cook time: 15 min Ready in: 40 min Serves: 12 Ingredients: CAKE : Butter (for greasing pan) Flour (for dustin...
Quinoa with Sweet Potatoes, Kale, and Pesto (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 35 min Cook time: 30 min Ready in: 35 min Serves: 8 Ingredients: 1 c. quinoa- rinsed 1/4 c. olive oil 3/4 lb. swee...
Arugula and Spinach Salad with Lemon Parmesan Dressing (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 10 min Ready in: 10 min Serves: 4- 6 Ingredients: 1/3 c. Parmesan cheese- freshly grated 5 T. olive oil 2 T. lemon ju...
Cilantro- Lime Rice (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 10 min Cook time: 20 min Ready in: 30 min Serves: 4 Ingredients: 1 1/2 c. water 1 c. white rice Coarse salt 1/2 c. fr...
Chili Verde (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 5 min Cook time: 5- 8 hours Ready in: 5- 8 hours, 5 min Serves: 6- 8 Ingredients: 2 lb. pork (any cut you like) 1 (16 o...
Arugula Pesto, Goat Cheese, and Prosciutto Crostini (Go Green- Year Three: Volume 11; March, 2013)
›
Prep time: 20 min Cook time: 10 min Ready in: 30 min Serves: 12 Ingredients: PESTO: 2 c. fresh arugula- packed 2 large cloves g...
›
Home
View web version