Arugula and Spinach Salad with Lemon Parmesan Dressing (Go Green- Year Three: Volume 11; March, 2013)

Prep time: 10 min
Ready in: 10 min
Serves: 4- 6

Ingredients:

1/3 c. Parmesan cheese- freshly grated
5 T. olive oil
2 T. lemon juice
1 tsp. lemon zest- finely grated

Salt (to taste)

Pepper (to taste)
4 c. (packed) baby arugula and spinach
1 c. cherry tomatoes- halved
Goat cheese (for topping)

Avocado- chopped (for topping)

Sunflower seeds (for topping)

Directions:
- Blend cheese, oil, lemon juice, and lemon peel in food processor until smooth
- Season dressing with salt and pepper
- Transfer to bowl, cover, and chill for up to 3 days
- Combine arugula and tomatoes in large bowl

- Toss with enough dressing to coat

- Top with toppings of your choice and serve

*Julie found recipe here