Burrata with White Wine and Garlic Sautéed Tomatoes (Perfect Pair- Year Six: Volume 11; February, 2016)

Prep time: 10 min 

Cook time: 13- 19 min
Ready in: 23- 29 min
Serves: 4- 8

Ingredients: 
1 baguette
1 T. olive oil, plus more for garnish
3 tomatoes- diced
2 cloves garlic- minced
1/4 c. pinot grigio
1/8 tsp. salt

1/8 tsp.  pepper
8 oz. burrata- room temperature
1 T. basil- chopped

Directions:
- Preheat broiler
- Slice the baguette into 1" slices and place on a baking sheet
- Lightly drizzle baguette slices with 2 tsp. olive oil
- Place under broiler and toast until lightly golden, about 3- 5 min
- Flip and toast the other side until lightly golden, about 2- 4 min
- Remove from oven and set aside
- Heat remaining oil in a sauté pan over medium heat

- Add tomatoes, garlic, wine, salt, and pepper

- Bring to a simmer and cook until wine is reduced by half, about 8 to 10 min

- Place burrata into a serving dish

- Pour sautéed tomatoes over cheese and garnish with basil

- Serve with toasted baguette slices

*Jen found recipe here