Prep time: 10 min
Ready in: 28- 35 min
Serves: 8- 12
Ingredients:
1 lb. chorizo
1 small onion- diced
1 small cabbage- sliced into bite size pieces
1 (14 oz.) can diced tomatoes
1 (15 oz.) can kidney beans
6 c. chicken broth
1/4 c. mayonnaise
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
Directions:
- Cook and crumble chorizo in a large pot, over medium high heat
- When meat has almost finished browning, add onions and cook until meat has browned and onions are tender, 3- 5 min
- Add remaining ingredients
- Stir to combine and bring to a simmer until cabbage is softened, 5- 10 min
- Enjoy!
*I found recipe here
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
Directions:
- Cook and crumble chorizo in a large pot, over medium high heat
- When meat has almost finished browning, add onions and cook until meat has browned and onions are tender, 3- 5 min
- Add remaining ingredients
- Stir to combine and bring to a simmer until cabbage is softened, 5- 10 min
- Enjoy!
*I found recipe here
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