Prep time: 20 min
Ready in: 40 min
Serves: 6- 12
Ingredients:
1 T. olive oil
2 Italian sausage links- casing removed
1 c. marinara sauce
1 1/2 c. ricotta cheese
Salt- to taste
Pepper- to taste
24 (2") won ton wrappers
1 1/2 c. mozzarella cheese- shredded
2 T. fresh parsley leaves- chopped (for garnish)
Directions:
- Preheat oven to 375
- Lightly oil a 12-cup standard muffin tin
- Heat olive oil in a large pot over medium heat
- Add Italian sausage and cook until browned, making sure to crumble the sausage as it cooks, about 3- 5 min
- Drain excess fat
- Stir in marinara sauce
- Season ricotta cheese with salt and pepper, to taste, and set aside
- Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center
- Fill each cup with 1 T. ricotta cheese
- Top with 1 T. marinara mixture and 1 T. mozzarella cheese
- Repeat with one more layer
- Bake until cheese has melted and wonton wrappers are golden brown, about 10-12 min
- Serve immediately, garnished with parsley
*Julie found recipe here
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