Prep time: 15 min
Ready in: 1 hour, 15 min
Serves: 4- 8
Ingredients:
4 sweet potatoes
1 1/4 c. Monterey Jack cheese
1/2 c. ranch dressing
4 oz. blue cheese
1/4 c. hot sauce
2 oz. cream cheese- cut into pieces
1 T. butter- melted
2 c. chicken- cooked, shredded
Sliced green onions- for garnish
Directions:
- Preheat oven to 400
- Clean potatoes and pierce with a fork several times
- Bake until soft, about 45 min
- Let stand until cool enough to handle
- Cut potatoes in half lengthwise and remove flesh to a bowl, leaving a thin layer around outside of the potato to keep the shape
- Mash sweet potato flesh
- Add in 1/2 c. Monterey Jack cheese, ranch dressing, 2 oz. blue cheese, hot sauce, cream cheese, and butter
- Mix to combine
- Stir in shredded chicken
- Add filling back into potato skins
- Top with remaining Monterey Jack and blue cheese
- Return to oven until heated through and cheese is melted, 10- 15 min
- Top with sliced green onions, and serve
*Karen found recipe here
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