Prep time: 30 min
Ready in: 1 hour
Serves: 6
Ingredients:
SAUCE:
1/4 c. Kraft Miracle Whip
1/4 c. mayonnaise
2 T. French salad dressing
1/2 T. sweet pickle relish
2 heaping tsp. dill pickle relish
1 tsp. sugar
1 tsp. dried, minced onion
1 tsp. white vinegar
1 tsp. ketchup
1/8 tsp. salt
SANDWICHES:
6 regular sized, sesame seed bun
6 regular sized, plain bun
12 beef patties
3/ 4 c. Big Mac sauce (above)
1/4 c. reconstituted onions
6 thin slices cheddar cheese
12 hamburger pickle slices
1 1/2 c. iceberg lettuce- shredded
Directions:
- Mix all sauce ingredients very well in a small container until it is unicolored
- Microwave for 25 seconds
- Stir
- Cover and refrigerate at least 1 hour
- Remove top half of plain buns and save for another use (you are only using the bottoms of these, as the middle bread in your sandwich)
- Toast bottoms of all buns
- Cook patties to desired done-ness
- When bottoms of buns are toasted, put 1 T. sauce on toasted side of each
- Sprinkle 1/8 c. lettuce over each toasted bun
- On true bottom bun, place one slice of cheese over lettuce
- On middle bun, add two pickle slices over lettuce
- Toast bottom side of top buns
- When meat is ready, put one patty on each of the bottom and middle buns
- Sprinkle 1/2 T. onions over each patty
- Stack middle buns on top of bottom buns
- Add top buns on top, and serve
*Julie found recipe here
6 regular sized, sesame seed bun
6 regular sized, plain bun
12 beef patties
3/ 4 c. Big Mac sauce (above)
1/4 c. reconstituted onions
6 thin slices cheddar cheese
12 hamburger pickle slices
1 1/2 c. iceberg lettuce- shredded
Directions:
- Mix all sauce ingredients very well in a small container until it is unicolored
- Microwave for 25 seconds
- Stir
- Cover and refrigerate at least 1 hour
- Remove top half of plain buns and save for another use (you are only using the bottoms of these, as the middle bread in your sandwich)
- Toast bottoms of all buns
- Cook patties to desired done-ness
- When bottoms of buns are toasted, put 1 T. sauce on toasted side of each
- Sprinkle 1/8 c. lettuce over each toasted bun
- On true bottom bun, place one slice of cheese over lettuce
- On middle bun, add two pickle slices over lettuce
- Toast bottom side of top buns
- When meat is ready, put one patty on each of the bottom and middle buns
- Sprinkle 1/2 T. onions over each patty
- Stack middle buns on top of bottom buns
- Add top buns on top, and serve
*Julie found recipe here
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