McHigginbotham's Peach Turnovers (Fast Food Flip- Year Five: Volume 4; July, 2014)

Prep time: 15 min

Cook time: 17- 22 min
Ready in: 32- 37 min
Serves: 3- 6

Ingredients: 
1 sheet puff pastry- thawed
3 fresh peaches
1 tsp. sugar
1 T. cornstarch
1 egg white

Directions:
- Wash, peel, and finely dice peaches
- Mix peaches with sugar and cornstarch
- Heat peach mixture on medium-low and simmer until thickened, 5- 7 min
- Set aside to cool
- Roll puff pastry into a 9x15" rectangle
- Cut pastry into 8 equal squares for mini, or 6 squares for larger, turnovers
- Preheat oven to 425
- When peach mixture has cooled, spoon 1- 2 T. peaches onto pastry squares, off-center
- Fold pastry over filling to make a triangle
- Seal perimeters by pinching edges, or by pressing tines of a fork into dough
- Place turnovers on a baking sheet and brush with egg white
- Bake until dough is crispy and golden brown, 12- 15 min


*Anne found recipe here