Ready in: 40 min- 1 hour
Serves: 6- 8
Ingredients:
FRIES:
1 (1 1/2- 2 lb.) bag frozen French fries
1 onion- diced
2 T. butter
6- 8 slices cheddar cheese
SAUCE:
2 T. mayonaise1 T. ketchup
1/4 tsp. mustard
1 tsp. dill pickle relish
Pinch sugar
1/2 tsp. white vinegar
Pinch sugar
1/2 tsp. white vinegar
Directions:
- Bake fries according to package directions
- Melt butter in a saute pan
- Cook onions in butter slowly to carmelize
- Mix all sauce ingredients
- Cover and refrigerate sauce until ready to serve
- When fries are done, divide into individual portions
- Top each portion of fries with cheese so that the cheese melts over the fries
- Add onions over each portion's cheese
- Drizzle sauce over onions and serve!
*Jen found recipe here
- Bake fries according to package directions
- Melt butter in a saute pan
- Cook onions in butter slowly to carmelize
- Mix all sauce ingredients
- Cover and refrigerate sauce until ready to serve
- When fries are done, divide into individual portions
- Top each portion of fries with cheese so that the cheese melts over the fries
- Add onions over each portion's cheese
- Drizzle sauce over onions and serve!
*Jen found recipe here
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