Prep time: 30 min
Serves: 5- 6
Ingredients:
2 lbs. frozen cooked shrimp- thawed, deveined, peeled, and tails cut off
1 c. mayonnaise
1 tsp. Dijon mustard
2 T. white wine vinegar
1 tsp. salt
1 tsp. pepper
6 T. dill- minced
1 c. red onion- minced*
3 c. celery- minced*
*Note: If using a food processor to mince onion and celery, make sure you drain in a colander before adding to salad
Directions:
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, pepper, and dill
- Add red onion and celery and check seasonings
- Combine with shrimp, if desired, or, as Jen did for Recipe Club, keep shrimp separate and use "salad" as a dip!
- Serve or cover and refrigerate for a few hours
- Jen also served with cocktail sauce
**Jen found recipe here
Directions:
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, pepper, and dill
- Add red onion and celery and check seasonings
- Combine with shrimp, if desired, or, as Jen did for Recipe Club, keep shrimp separate and use "salad" as a dip!
- Serve or cover and refrigerate for a few hours
- Jen also served with cocktail sauce
**Jen found recipe here
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