Thursday, January 5, 2012

Cocktail Sauce (Fabulous Fondue- Year Two: Volume 10; January, 2012)

I forgot to take a picture :( I'll try to remember to add one next time I make this... but it pretty much looks like any ol' cocktail sauce, though it's WAY better than most

Prep time: 10 min
Ready in: 10 min
Serves: 4- 6

Ingredients:
1(6 oz.) can tomato paste
1 1/2 tsp. lemon juice
1 T. horseradish
6 drops Tabasco sauce
1 tsp. Worcestershire sauce
1/2 tsp. dill
1 tsp. celery
Salt (to taste)

Directions:
- Combine all ingredients and serve


*Beckie found recipe here


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