Prep time: 15 min
Cook time: 15 min
Chill time: 1 hour
Ready in: 1 hour, 30 min
Serves: 4- 6
Ingredients:
1 c. butter- melted
2 c. graham cracker crumbs
2 c. powdered sugar
1 1/4 c. peanut butter
1 1/2 c. semi-sweet chocolate chips
4 T. peanut butter
Directions:
- In a medium bowl, mix together butter, graham cracker crumbs, sugar, and 1 c. peanut butter until well blended
- Press evenly into the bottom of an un-greased 9 x 13" pan
- In a metal bowl, over simmering water (or in the microwave), melt chocolate chips with remaining 1/4 c. peanut butter, stirring frequently, until smooth
- Spread over prepared crust
- Refrigerate for at least 1 hour before cutting into squares
*Anne found recipe here
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