Kickin' Collard Greens (Mardi Gras- Year Four: Volume 12; March, 2014)

Prep time: 10 min

Cook time: 1 hour
Ready in: 1 hour, 10 min
Serves: 6

Ingredients: 
1 T. olive oil
3 slices bacon
1 large onion- chopped
2 cloves garlic- minced
1 lb. fresh collard greens- cut into 2" pieces
3 c. chicken broth
1 tsp. salt
1 tsp. pepper
1 pinch red pepper flakes

Directions: 
- Heat oil in a large pot over medium-high heat

- Add bacon and cook until crisp

- Remove bacon from pan, crumble, and return to pan

- Add onion and cook until tender, about 5 min

- Add garlic and cook until just fragrant

- Add collard greens and cook until it starts to wilt

- Pour in chicken broth

- Season with spices

- Reduce heat to low, cover, and simmer until greens are tender, about 45 min


*Dina found the recipe here